Skip the printers and spreadsheets. With Scan Menu, you’ll build a live, mobile-ready menu and put it in guests’ hands fast. Start by creating categories, adding dishes, uploading photos, and defining modifiers like sizes, toppings, and spice levels. Set allergens, tax groups, and availability windows. Bulk import from a spreadsheet if you prefer. Publish once and the system generates unique QRs for your dining room, bar, patio, and to‑go station. Print them on table tents, stickers, receipts, or delivery bags. Update an item, price, or image and the change appears instantly—no reprint, no downtime. Toggle sold-out items, schedule breakfast/lunch/dinner menus, or switch to a holiday lineup with a single action.
On the floor, run service from one place. Arrange your floor plan, seat parties, and see table status in real time. Start tickets from the touch POS, send items to the right prep station automatically, and split checks by seat, by item, or by custom amount. Take card, tap, or wallet payments at the table or counter; capture tips, pool or allocate them by rule, and export summaries for payroll and tax. Build pricing rules for happy hour, combos, and daypart adjustments. Handle returns for retail items cleanly, issue or accept gift cards, and attach discounts with role-based permissions. Every action is logged, so managers can review activity and tighten controls without slowing service. more
Starter
Free
1 menu
3 categories
15 menu items
Plus
$11.00 per month
10 menus
20 categories
100 menu items
Customize your menu style
Invite up to 3 other users to manage the menu
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